Madras Curry Recipe

Name: Madras Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Madras Curry is a delicious Indian recipe served as a Side-Dish.

3.7

24 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Madras Curry Recipe

15 milliliter Oil
1 large Onion sliced
3 Garlic Crushed
10 milliliter ground coriander
0.5 teaspoon Chilli Powder
Ground Cardamom
Ground cloves
1 tablespoon Garam Masala
1 teaspoon ground Cumin
1 tablespoon ground Turmeric
2 tablespoon Flour
1 tablespoon Tomato puree
450 gram Chicken
1 Juice of lemon
5 milliliter Sugar
25 gram Sultanas
pinch Salt
600 milliliter Chicken stalk

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Nutrition
value

596

calories per serving

42 g Fat49 g Protein6 g Carbs3 g FiberOther

Current Totals

42 g Fat
49 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
49 g
Fiber
3 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
81 mg
Iron
6 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
0 mg
Phosphorus
520 mg
Selenium
51 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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