Madras Beef Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add the beef and brown it on all sides.
• STEP 3.Stir in the spices, tomato paste, and coconut milk. Simmer until the beef is tender.
• STEP 4.Garnish with fresh cilantro and serve with rice or naan bread.

Cooking Tips

• For a milder curry, reduce the amount of chili powder or use a mild curry powder.
• You can add vegetables like potatoes, carrots, or bell peppers to the curry for extra texture and flavor.
• Leftover curry can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Reheat the curry on the stovetop or in the microwave before serving.
• Serve with steamed rice or naan bread for a complete meal.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.