Mackerel Ceviche With Pickled Cucumber Recipe

Name: Mackerel Ceviche With Pickled Cucumber Recipe
Total time: 60 min
Yield: 4
Cuisine: South American

Recipe By Slurrp

Mackerel Ceviche with Pickled Cucumber is a refreshing and tangy dish that combines the delicate flavors of fresh mackerel with the crispness of pickled cucumber. The mackerel is marinated in a zesty citrus dressing, which helps to tenderize the fish and infuse it with bright flavors. The pickled cucumber adds a refreshing crunch and a hint of acidity, balancing out the richness of the mackerel. This ceviche is perfect as an appetizer or a light lunch, and it's a great way to showcase the flavors of fresh seafood.

4.4

22 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mackerel Ceviche With Pickled Cucumber Recipe

2 Fresh Mackerel Fillets, Skin Removed
1 Cucumber
0.5 cup Rice Vinegar
0.5 cup Water
1 teaspoon Salt
1 teaspoon Sugar
2 Juice Limes
1 Juice Lemon
1 Small Red Onion, Thinly Sliced
1 Jalapeno, Seeded And Finely Chopped
as needed Fresh Herbs, For Garnish

Directions : Mackerel Ceviche With Pickled Cucumber Recipe

Cooking Directions

STEP 1.Start by preparing the pickled cucumber. Thinly slice a cucumber and place the slices in a bowl.
STEP 2.In a separate bowl, combine equal parts rice vinegar and water, along with a pinch of salt and sugar. Stir until the salt and sugar are dissolved.
STEP 3.Pour the vinegar mixture over the cucumber slices and let them marinate for at least 30 minutes, or overnight for a stronger flavor.

Cooking Tips

Make sure to use fresh mackerel for the best flavor and texture.
You can adjust the amount of citrus juice in the marinade to suit your taste.
Serve the ceviche chilled for maximum freshness.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the mackerel ceviche with pickled cucumber as an appetizer with tortilla chips or as a light lunch with a side salad.
Garnish with fresh herbs, such as cilantro or mint, for added flavor.

Nutrition
value

627

calories per serving

13 g Fat4 g Protein92 g Carbs14 g FiberOther

Current Totals

13 g Fat
4 g Protein
92 g Carbs
14 g Fiber

MacroNutrients

Carbs
92 g
Protein
4 g
Fiber
14 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
216 mg
Iron
3 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
210 mcg
Vitamin B12
0 mcg
Vitamin C
162 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.