Machli Ka Salan Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and set aside.
• STEP 3.In the same pan, add onions and cook until golden brown. Add ginger, garlic, and tomatoes. Cook until the tomatoes are soft.
• STEP 4.Add turmeric, red chili powder, coriander powder, and salt. Cook for a minute.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10 minutes.
• STEP 6.Add the fried fish to the gravy and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Use a non-stick pan for frying the fish to prevent it from sticking to the pan.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

• Machli Ka Salan is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.