Macedonian Kebapi Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground beef and lamb with the spices, garlic, and salt. Mix well until all the ingredients are evenly incorporated.
• STEP 2.Take a small portion of the meat mixture and shape it into a small sausage shape, about 3-4 inches long. Repeat with the remaining mixture.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Place the kebapi on the grill and cook for about 4-5 minutes per side, or until they are cooked through and nicely browned.
• STEP 4.Serve the kebapi hot with flatbread, sliced onions, and ajvar. Enjoy!

Cooking Tips

• For extra flavor, you can add finely chopped onions or grated garlic to the meat mixture.
• If you don't have a grill, you can also cook the kebapi in a skillet or bake them in the oven.
• To prevent the kebapi from sticking to the grill, lightly oil the grill grates before placing them on.
• You can also serve the kebapi with a side of yogurt or tzatziki sauce for added creaminess.

Storage and Serving

• Leftover kebapi can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a skillet until warmed through.
• Serve the kebapi as a main course with a side of salad or roasted vegetables for a complete meal.
• They are also great as a filling for sandwiches or wraps.