Macaroni White Sauce Pasta Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate pan, melt butter and add minced garlic.
• STEP 3.Add flour and cook for a minute to make a roux.
• STEP 4.Gradually whisk in milk and cook until the sauce thickens.
• STEP 5.Add grated cheese, salt, and pepper to the sauce and stir until melted.
• STEP 6.Add cooked macaroni and vegetables to the sauce and mix well.
• STEP 7.Cook for a few more minutes until the vegetables are tender.
• STEP 8.Serve the Macaroni White Sauce Pasta hot.

Cooking Tips

• You can use any vegetables of your choice like broccoli, carrots, or zucchini.
• For a creamier sauce, you can add a splash of cream or milk.
• Top the pasta with grated Parmesan cheese for extra flavor.

Storage and Serving

• Store the leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the pasta as a main course dish or as a side dish with grilled chicken or salad.