Macaroni Salad Recipe

Ingredients For Macaroni Salad Recipe

• 16 ounce Elbow macaroni cooked, drained, and cooled
• 8 ounce Ham steak small diced
• 8 ounce Sharp cheddar cheese small diced
• 2 cup Frozen peas
• 4 Hard boiled eggs roughly chopped
• 1.5 cup Mayonnaise
• 2 tablespoon Distilled white vinegar
• 3 tablespoon Granulated sugar
• 2 tablespoon Sweet pickle relish
• 2 teaspoon Onion powder
• 1 teaspoon Yellow mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Celery salt
• 0.5 teaspoon Black pepper