16 ounce Elbow macaroni cooked, drained, and cooled
8 ounce Ham steak small diced
8 ounce Sharp cheddar cheese small diced
2 cup Frozen peas
4 Hard boiled eggs roughly chopped
1.5 cup Mayonnaise
2 tablespoon Distilled white vinegar
3 tablespoon Granulated sugar
2 tablespoon Sweet pickle relish
2 teaspoon Onion powder
1 teaspoon Yellow mustard
1 teaspoon Garlic powder
1 teaspoon Celery salt
0.5 teaspoon Black pepper
Nutrition value
158
calories per serving
7 g Fat11 g Protein12 g Carbs2 g FiberOther
Current Totals
7 g Fat
11 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
11 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
228 mg
Iron
1 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment