Macaroni Pudding Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to the package instructions.
• STEP 2.In a separate bowl, whisk together eggs, milk, sugar, and vanilla.
• STEP 3.Drain the cooked macaroni and transfer it to a baking dish.
• STEP 4.Pour the egg mixture over the macaroni and stir to combine.
• STEP 5.Bake in a preheated oven at 350��F (175��C) for about 30-40 minutes or until the pudding is set and golden on top.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Serve warm or chilled.
• STEP 8.Optional: sprinkle cinnamon or nutmeg on top for added flavor.

Cooking Tips

• Add raisins or dried fruit for extra sweetness and texture.
• For a creamier pudding, use evaporated milk or a combination of milk and cream.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Serving

• Leftover macaroni pudding can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve as a dessert or a sweet breakfast option.