Macaroni & Cheese With Butternut Squash & Bacon Recipe
Recipe By My Food and Family
You know they're gonna like it just from the name: mac and cheese, butternut squashbacon? We even tossed some fresh sage in there for extra awesomeness.
Ingredients For Macaroni & Cheese With Butternut Squash & Bacon Recipe
0.5 inch 1 small butternut squash, peeled, seeded and cut into chunks
1 inch 4 slices oscar mayer bacon, cut into
3 cup Farfalle, uncooked
3 tablespoon Olive oil
3 Cloves Garlic, Minced
3 tablespoon Flour
2 cup Milk
1 cup Kraft finely shredded triple cheddar cheese, divided
0.25 cup Kraft grated parmesan cheese, divided
Nutrition value
238
calories per serving
17 g Fat11 g Protein10 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
11 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
11 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
331 mg
Iron
1 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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