Macaroni Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni pasta according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 3.Gradually add milk to the roux, whisking constantly until the mixture thickens.
• STEP 4.Stir in shredded cheese until melted and smooth.
• STEP 5.Combine the cooked pasta with the cheese sauce and mix well.
• STEP 6.Transfer the macaroni and cheese to a baking dish and sprinkle with breadcrumbs.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
• STEP 8.Let it cool for a few minutes before serving.

Cooking Tips

• Use a combination of cheeses like cheddar, mozzarella, and Parmesan for a more flavorful mac and cheese.
• For a creamier texture, add a splash of heavy cream or evaporated milk to the cheese sauce.
• To make it more indulgent, top the macaroni and cheese with crispy bacon or breadcrumbs mixed with melted butter before baking.

Storage and Serving

• Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve as a main dish with a side salad or as a side dish with grilled chicken or roasted vegetables.