No need to turn on your oven to enjoy our version of this classic creamy pasta bake. To give this budget-friendly favourite a makeover, we've added mustard and basil to the traditional ham and cheddar.
400 gram 1 x pkt vetta express dried rollini pasta
150 gram Frozen peas
530 gram 2 x btls dolmio pasta bake bechamel lasagne sauce
250 milliliter Milk
40 gram Coarsely grated cheddar
1 teaspoon Wholegrain mustard
125 gram Ham slices, cut into thin strips
Nutrition value
463
calories per serving
10 g Fat30 g Protein123 g Carbs7 g FiberOther
Current Totals
10 g Fat
30 g Protein
123 g Carbs
7 g Fiber
MacroNutrients
Carbs
123 g
Protein
30 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
175 mg
Iron
3 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
