No need to turn on your oven to enjoy our version of this classic creamy pasta bake. To give this budget-friendly favourite a makeover, we've added mustard and basil to the traditional ham and cheddar.
400 gram 1 x pkt vetta express dried rollini pasta
150 gram Frozen peas
530 gram 2 x btls dolmio pasta bake bechamel lasagne sauce
250 milliliter Milk
40 gram Coarsely grated cheddar
1 teaspoon Wholegrain mustard
125 gram Ham slices, cut into thin strips
Nutrition value
463
calories per serving
10 g Fat30 g Protein123 g Carbs7 g FiberOther
Current Totals
10 g Fat
30 g Protein
123 g Carbs
7 g Fiber
MacroNutrients
Carbs
123 g
Protein
30 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
175 mg
Iron
3 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
