Maangai pacchadi/raw mango dip-tamil new year special recipe

Name: Maangai Pacchadi/raw Mango Dip-tamil New Year Special Recipe Recipe
Total time: 25 min
Yield: 4
Cuisine: Tamil

Recipe By Slurrp

Maangai pacchadi, also known as raw mango dip, is a traditional South Indian dish that is often prepared during Tamil New Year. This tangy and spicy dip is made with raw mangoes, jaggery, and a blend of spices. It is a perfect balance of sweet, sour, and spicy flavors. The dip can be enjoyed with rice, dosa, or even as a spread on bread. It is a refreshing and delicious accompaniment that is sure to tantalize your taste buds.

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25minstotal

5minsPrep

20minsCook

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Ingredients For Maangai pacchadi/raw mango dip-tamil new year special recipe Recipe

2 Raw Mangoes, Peeled And Grated
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Urad Dal
as needed A Few Curry Leaves
0.25 cup Jaggery, Grated
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
As required Salt To Taste
as needed Water
as per your need Chopped Coriander Leaves For Garnish

Directions : Maangai pacchadi/raw mango dip-tamil new year special recipe

Cooking Directions

STEP 1.Peel and grate the raw mangoes. Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once the mustard seeds start to splutter, add the grated mangoes and sauté for a few minutes.
STEP 2.Add jaggery, red chili powder, turmeric powder, and salt. Mix well and cook until the jaggery melts and the mixture thickens.
STEP 3.Remove from heat and let it cool. Once cooled, grind the mixture to a smooth paste. Adjust the consistency by adding water if needed.
STEP 4.Transfer the dip to a serving bowl and garnish with chopped coriander leaves. Serve with rice, dosa, or as a spread on bread.

Cooking Tips

Choose raw mangoes that are firm and slightly sour for the best flavor.
Adjust the amount of jaggery and red chili powder according to your taste preferences.
You can store the dip in an airtight container in the refrigerator for up to a week.

Storage and Serving

Store the dip in an airtight container in the refrigerator.
Serve the dip chilled or at room temperature.
Enjoy the dip with rice, dosa, or as a spread on bread.

Nutrition
value

119

calories per serving

2 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
24 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
24 g
Protein
1 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.