Lebanese Shortbread Recipe

Name: Lebanese Shortbread Recipe
Total time: 70 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Lebanese Shortbread, also known as Ghraybeh, is a delicate and buttery cookie that melts in your mouth. This traditional Lebanese treat is made with simple ingredients like butter, powdered sugar, and flour. It has a crumbly texture and a subtle sweetness that pairs perfectly with a cup of tea or coffee. Enjoy these delicious cookies as a snack or serve them as part of a dessert platter.

4.8

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Vegdiet

1hr 10minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Lebanese Shortbread Recipe

1 cup Unsalted Butter, Softened
0.5 cup Powdered Sugar, Plus Extra For Dusting
2 cup All Purpose Flour

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Directions : Lebanese Shortbread Recipe

Cooking Directions

STEP 1.Preheat your oven to 325掳F (160掳C) and line a baking sheet with parchment paper.
STEP 2.In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
STEP 3.Gradually add the flour and continue mixing until a soft dough forms.
STEP 4.Take small portions of the dough and shape them into crescent or round cookies.
STEP 5.Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
STEP 6.Remove from the oven and let the cookies cool on a wire rack.
STEP 7.Once cooled, dust the cookies with powdered sugar.
STEP 8.Serve and enjoy!

Cooking Tips

Make sure your butter is at room temperature for easier creaming.
You can add a pinch of ground cardamom or rosewater for a subtle Middle Eastern flavor.
Store the cookies in an airtight container to keep them fresh and prevent them from becoming too soft.

Storage and Serving

Store the cookies in an airtight container at room temperature for up to 1 week.
Serve the cookies with a hot cup of tea or coffee for a delightful treat.
These cookies also make a great gift for friends and family.

Nutrition
value

1219

calories per serving

63 g Fat30 g Protein126 g Carbs18 g FiberOther

Current Totals

63 g Fat
30 g Protein
126 g Carbs
18 g Fiber

MacroNutrients

Carbs
126 g
Protein
30 g
Fiber
18 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
139 mg
Iron
8 mg
Vitamin A
47 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
16 mg
Copper
2 mcg
Magnesium
174 mg
Manganese
4 mg
Phosphorus
531 mg
Selenium
24 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.