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Crisp Lemon Shortbread Recipe

Recipe By Taste Of Home

Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. Marcia Whitney, Gainesville, Florida.

3.8
17 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Crisp Lemon Shortbread
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ingredients serve

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Ingredients for Crisp Lemon Shortbread Recipe

  • 0.38 cup Butter, Softened
  • 1/4 cup Confectioners' sugar
  • 1/2 teaspoon Grated lemon zest
  • 1/2 tablespoon Lemon juice
  • 3/4 cup All purpose flour
  • 1 teaspoon Coarse Sugar
Nutrition
value
305
calories per serving
13 g Fat6 g Protein40 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    9g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home