Lebanese Shortbread Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325掳F (160掳C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
• STEP 3.Gradually add the flour and continue mixing until a soft dough forms.
• STEP 4.Take small portions of the dough and shape them into crescent or round cookies.
• STEP 5.Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
• STEP 6.Remove from the oven and let the cookies cool on a wire rack.
• STEP 7.Once cooled, dust the cookies with powdered sugar.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure your butter is at room temperature for easier creaming.
• You can add a pinch of ground cardamom or rosewater for a subtle Middle Eastern flavor.
• Store the cookies in an airtight container to keep them fresh and prevent them from becoming too soft.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies with a hot cup of tea or coffee for a delightful treat.
• These cookies also make a great gift for friends and family.