Lychee cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a blender, puree the lychees until smooth.
• STEP 3.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add eggs one at a time, beating well after each addition.
• STEP 5.Add lychee puree and vanilla extract. Mix well.
• STEP 6.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 7.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 8.Pour the batter into the prepared cake pan and smooth the top.
• STEP 9.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 10.Allow the cake to cool completely before serving.
• STEP 11.Dust with powdered sugar if desired.
• STEP 12.Slice and serve the delicious lychee cake.

Cooking Tips

• Make sure to drain the lychees well before pureeing them.
• You can use canned lychees if fresh ones are not available.
• For an extra burst of lychee flavor, you can add chopped lychees to the batter.

Storage and Serving

• Store the lychee cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the cake as it is or with a dollop of whipped cream or a scoop of vanilla ice cream.