Lumpiang Hubad Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and onions until fragrant.
• STEP 2.Add the carrots, cabbage, and green beans, and cook until they are slightly tender.
• STEP 3.If using meat, add it to the pan and cook until it is fully cooked.
• STEP 4.Season the mixture with soy sauce, salt, and pepper, and stir well.
• STEP 5.Serve the lumpiang hubad filling on a plate, alongside fresh lettuce leaves and garlic rice.
• STEP 6.To eat, take a lettuce leaf, place a spoonful of the filling on it, and roll it up like a burrito.
• STEP 7.Enjoy the lumpiang hubad with a dipping sauce made from vinegar, soy sauce, and chili peppers.

Cooking Tips

• You can use any vegetables of your choice for the filling, such as bell peppers or mushrooms.
• For a vegetarian version, replace the meat with tofu or tempeh.
• To make the garlic rice, sauté minced garlic in oil, then add cooked rice and stir-fry until well-coated.
• You can also add some chopped peanuts or fried garlic as toppings for extra flavor and crunch.

Storage and Serving

• Leftover lumpiang hubad can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the filling in a pan or microwave before serving.
• Serve the lumpiang hubad as an appetizer, main dish, or as part of a buffet spread.