Lumpia Sauce For Fresh Filipino Lumpia Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine soy sauce, vinegar, garlic, and sugar.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat and simmer for 5 minutes to allow the flavors to meld together.
• STEP 4.Remove from heat and let the sauce cool before serving.
• STEP 5.Serve the lumpia sauce alongside fresh Filipino lumpia for dipping.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator.
• The sauce can be stored for up to a week.
• Before serving, let the sauce come to room temperature or gently warm it in the microwave.