Champarado tart/filipino chocolate rice pudding tart Recipe

Recipe By Better Butter

Chocolate and rice sounds like a very unusual combination but when i came across the traditional filipino champorado, i was really interigued. The sticky chocolaty rice sweetened with milk and sugar feels a lot like a rich chocolaty kheer. I decided to serve this in the form of a tart with a buttery, flaky pie crust to add to the crunch and texture of the dessert.

3.6
21 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Champarado tart/filipino chocolate rice pudding tart
plan
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ingredients serve

Ingredients for Champarado tart/filipino chocolate rice pudding tart Recipe

  • 0.08 cup Rice
  • 0.17 cup Water
  • 0.08 cup Granulated Sugar
  • 0.17 cup Milk
  • 0.08 cup Cocoa Powder
  • 0.08 cup Grated white chocolate
  • 1/25 cup unsalted butter
  • 1/25 teaspoon Salt
  • 0.33 tablespoon 1/2 Powdered sugar
  • 0.13 cup All purpose Flour
Nutrition
value
322
calories per serving
12 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter