Lower-Fat Lasagne Recipe

Ingredients For Lower-Fat Lasagne Recipe

• 2 teaspoon Olive oil
• 1 Red Onion, Chopped
• 2 Garlic Cloves, Crushed
• 500 gram Lean beef mince
• 1 Zucchini, grated
• 100 gram Button mushrooms, thinly sliced
• 2 tablespoon Tomato paste
• 125 gram 2 cans red kidney beans, drained, rinsed
• 425 gram 2 cans cherry tomatoes in tomato juice
• 2 tablespoon Chopped fresh basil leaves
• 2 tablespoon Chopped fresh flat leaf parsley leaves
• 4 Fresh lasagne sheets
• 250 gram Tub reduced fat ricotta cheese
• 1 cup Reduced fat grated tasty cheese