1 inch 1 boneless skinless chicken breast, cut into cubes
2 Medium carrots, thinly sliced
1 cup Cooked Brown Rice Or Quinoa
2 Sliced Green Onion
Nutrition value
524
calories per serving
4 g Fat14 g Protein103 g Carbs16 g FiberOther
Current Totals
4 g Fat
14 g Protein
103 g Carbs
16 g Fiber
MacroNutrients
Carbs
103 g
Protein
14 g
Fiber
16 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
164 mg
Iron
11 mg
Vitamin A
3174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
3 mg
Phosphorus
257 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
