Low-Fat Cream Of Celery Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add celery and cook for another 5 minutes, stirring occasionally.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until celery is tender.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and stir in low-fat milk. Heat over low heat until warmed through.
• STEP 6.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For a creamier texture, you can add a small amount of low-fat cream cheese or Greek yogurt.
• Garnish the soup with chopped fresh parsley or celery leaves for added freshness.
• If you prefer a chunkier soup, you can reserve some cooked celery and add it back into the pureed soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of whole grain bread or a salad for a complete meal.