Low Fat Carrot Halwa Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and grated carrots. Cook on low heat until the carrots are soft and the milk is absorbed.
• STEP 2.Add sugar, cardamom powder, and a tablespoon of ghee. Mix well and cook for a few more minutes.
• STEP 3.Garnish with chopped nuts like almonds or pistachios. Serve warm or chilled.

Cooking Tips

• You can use low-fat milk or almond milk for a healthier option.
• To enhance the flavor, you can add a pinch of saffron strands soaked in warm milk.
• If you prefer a sweeter taste, you can increase the amount of sugar.

Storage and Serving

• Leftover carrot halwa can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the carrot halwa as a dessert on its own or with a scoop of vanilla ice cream.