Low Country Shrimp Foil Packs Recipe

Recipe By Betty Crocker

This foil pack version of the southern classic low country shrimp boil brings together andouille sausage, corn on the cob and baby red potatoes.

3.5
11 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Low Country Shrimp Foil Packs Recipe

Nutrition
value
476
calories per serving
25 g Fat29 g Protein34 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 29 g Protein
  • 34 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    29 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    3 mg
  • Vitamin A
    318 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    0 mg
  • Phosphorus
    299 mg
  • Selenium
    49 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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