Low Country Shrimp Foil Packs Recipe

Ingredients For Low Country Shrimp Foil Packs Recipe

• 1 pound Small red potatoes, halved
• 4 piece Frozen mini corn on the cob, thawed, cut in 1/2
• 2 teaspoon Oil
• 2 teaspoon Old baytm seasoning
• 1 pound Uncooked peeled deveined extra large shrimp
• 12 ounce Fully cooked andouille sausage, sliced
• 1 Lemon, cut into 8 wedges
• 0.25 cup Chopped fresh parsley leaves