Low Country Chicken Pilau Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in garlic, thyme, paprika, and bay leaves, and cook for a minute until fragrant.
• STEP 4.Add rice, chicken broth, and water to the pot, and bring to a boil.
• STEP 5.Reduce heat to low, cover the pot, and simmer for about 30 minutes or until the rice is cooked and the chicken is tender.
• STEP 6.Remove bay leaves and season with salt and pepper to taste.
• STEP 7.Serve the Low Country Chicken Pilau hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can use bone-in chicken pieces instead of boneless.
• Feel free to add other vegetables like carrots or peas for added color and texture.
• If you prefer a spicier pilau, you can add a pinch of cayenne pepper or hot sauce to the pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilau in a microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the pilau as a main dish with a side of greens or cornbread for a complete meal.