Zucchini Crab Cakes Recipe

Name: Zucchini Crab Cakes Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Step Away From The Carbs

These zucchini crab cakes are low carb and are perfect for serving as an appetizer for four or a lunch for two gluten free and keto recipe.

4.4

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Zucchini Crab Cakes Recipe

Olive oil
1 Medium zucchini, shredded or grated
3 Green onions, finely chopped
1 Egg
1 tablespoon Dijon mustard
0.5 cup Crushed pork rinds
0.5 teaspoon Lemon pepper seasoning
Salt
8 ounce Fresh crabmeat

Nutrition
value

153

calories per serving

3 g Fat17 g Protein13 g Carbs1 g FiberOther

Current Totals

3 g Fat
17 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
17 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
89 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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