Low Carb Unstuffed Cabbage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a casserole dish.
• STEP 2.In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the diced tomatoes, tomato sauce, and spices. Simmer for 5 minutes.
• STEP 5.Add the cabbage to the skillet and stir until well combined.
• STEP 6.Transfer the mixture to the greased casserole dish and spread it out evenly.
• STEP 7.Cover the dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender.
• STEP 9.Let the casserole cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use ground turkey or chicken instead of ground beef for a leaner option.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrients.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the tomato sauce mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This casserole can also be frozen for up to 3 months. Just thaw and reheat before serving.

Storage and Serving

• Serve the casserole as a main dish with a side of cauliflower rice or a green salad.
• You can also serve it as a side dish alongside grilled chicken or fish.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.
• Reheat leftovers in the microwave or oven until heated through.
• This casserole is a great make-ahead meal for busy weeknights.