Low Carb Roasted Red Pepper Soup Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Low carb roasted red pepper soup-very simple to make, creamy, healthy and nutritious soup, that takes 30 minutes to make.

3.6
11 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

4
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Ingredients For Low Carb Roasted Red Pepper Soup Recipe

Nutrition
value
312
calories per serving
23 g Fat22 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 23 g Fat
  • 22 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    22 g
  • Fiber
    4 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    3 mg
  • Vitamin A
    411 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    2 mg
  • Phosphorus
    235 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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