Low Carb/Keto Coconut Laddoos Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine shredded coconut, almond flour, and sugar-free sweetener.
• STEP 2.Add melted ghee or coconut oil to the mixture and mix well until everything is well combined.
• STEP 3.Take small portions of the mixture and shape them into round laddoos.
• STEP 4.Place the laddoos on a plate and refrigerate for at least 30 minutes to firm up.
• STEP 5.Serve the coconut laddoos chilled and enjoy!

Cooking Tips

• Make sure to use unsweetened shredded coconut to keep the laddoos low carb.
• You can adjust the sweetness of the laddoos by adding more or less sugar-free sweetener according to your taste.
• For extra flavor, you can add a pinch of cardamom powder or vanilla extract to the mixture.

Storage and Serving

• Store the coconut laddoos in an airtight container in the refrigerator for up to 1 week.
• Serve them as a snack or dessert, or enjoy them with a cup of tea or coffee.