Cilantro Chutney Recipe

Cooking Directions

• STEP 1.Wash and roughly chop a bunch of fresh cilantro leaves.
• STEP 2.In a blender, combine the cilantro leaves, green chilies, garlic cloves, lemon juice, cumin powder, salt, and a little water.
• STEP 3.Blend until you achieve a smooth and thick consistency. Adjust the seasoning according to your taste.
• STEP 4.Transfer the chutney to a clean jar and refrigerate for at least 30 minutes before serving.
• STEP 5.Cilantro chutney can be stored in the refrigerator for up to a week.

Storage and Serving

• Serve cilantro chutney as a condiment with Indian snacks like samosas, pakoras, or kebabs.
• Use it as a spread in sandwiches, wraps, or as a topping for grilled meats or roasted vegetables.
• Store the chutney in an airtight container in the refrigerator to maintain its freshness and flavor.