Longanisa Fried Rice And Ginisang Corned Beef With Kalabasa Recipe

Cooking Directions

• STEP 1.In a large pan, cook the longanisa until browned and cooked through.
• STEP 2.Remove the longanisa from the pan and set aside. In the same pan, sauté garlic and onions until fragrant.
• STEP 3.Add the cooked rice to the pan and stir-fry until heated through. Add soy sauce and mix well.
• STEP 4.Return the cooked longanisa to the pan and stir-fry with the rice until well combined.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use any type of longanisa you prefer, such as sweet or spicy.
• If you want to add more vegetables, you can sauté some diced bell peppers or carrots along with the garlic and onions.
• For extra flavor, you can also add a splash of vinegar or calamansi juice to the fried rice.

Storage and Serving

• Leftover longanisa fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a pan or microwave until heated through.
• Serve the longanisa fried rice as a main dish or as a side dish with your favorite Filipino breakfast items.