Classic London Broil With Rosemary And Thyme Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper to make the marinade.
• STEP 2.Place the London broil in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the London broil from the marinade and discard the excess marinade.
• STEP 6.Grill the steak for about 6-8 minutes per side for medium-rare, or until desired doneness.
• STEP 7.Let the steak rest for a few minutes before slicing against the grain.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to let the steak come to room temperature before grilling to ensure even cooking.
• For a more intense flavor, marinate the London broil for up to 24 hours.
• To achieve the perfect medium-rare doneness, use a meat thermometer to check the internal temperature (145°F).

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the London broil with a side of roasted vegetables or a fresh salad for a complete meal.