Classic London Broil With Rosemary And Thyme Recipe

Name: Classic London Broil With Rosemary And Thyme Recipe
Total time: 170 min
Yield: 4
Cuisine: British

Recipe By Slurrp

The Classic London Broil with Rosemary and Thyme is a flavorful and tender beef dish that is perfect for a special occasion or a hearty family dinner. The marinade of rosemary, thyme, garlic, and Worcestershire sauce infuses the meat with a rich and savory flavor. The London broil is then grilled to perfection, resulting in a juicy and delicious steak that will impress your guests or satisfy your cravings.

4.4

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Non Vegdiet

2hr 50minstotal

ingredients serves

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Ingredients For Classic London Broil With Rosemary And Thyme Recipe

2 pound London Broil
0.25 cup Olive Oil
2 tablespoon Worcestershire Sauce
4 cloves Cloves Garlic, Minced
2 tablespoon Fresh Rosemary, Chopped
2 tablespoon Fresh Thyme, Chopped
As required Salt And Pepper To Taste

Directions : Classic London Broil With Rosemary And Thyme Recipe

Cooking Directions

STEP 1.In a bowl, combine olive oil, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper to make the marinade.
STEP 2.Place the London broil in a resealable plastic bag and pour the marinade over it.
STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
STEP 4.Preheat the grill to medium-high heat.
STEP 5.Remove the London broil from the marinade and discard the excess marinade.
STEP 6.Grill the steak for about 6-8 minutes per side for medium-rare, or until desired doneness.
STEP 7.Let the steak rest for a few minutes before slicing against the grain.
STEP 8.Serve hot and enjoy!

Cooking Tips

Make sure to let the steak come to room temperature before grilling to ensure even cooking.
For a more intense flavor, marinate the London broil for up to 24 hours.
To achieve the perfect medium-rare doneness, use a meat thermometer to check the internal temperature (145°F).

Storage and Serving

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the steak in a skillet over medium heat until warmed through.
Serve the London broil with a side of roasted vegetables or a fresh salad for a complete meal.

Nutrition
value

134

calories per serving

11 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

11 g Fat
< 1 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
43 mg
Iron
1 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
3 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.