London Broil Recipe
Recipe By The Spruce Eats
London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak or sirloin steak. The secrets to a great london broil are a flavorful marinade and slicing thinly against the grain. Leftover london broil makes great cold roast beef sandwiches. It's also great served with some homemade brown gravy.
4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for London Broil Recipe
- 1/25 cup Balsamic vinegar
- 0.33 tablespoon Olive oil
- 0.67 Cloves Garlic
- 0.17 teaspoon Dried Rosemary
- 0.33 pound Boneless top round "london broil" steak
- 0.17 tablespoon Freshly ground black pepper
Nutrition
value
value
306
calories per serving
12 g Fat43 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein43g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein43g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium29mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus386mg
- Selenium62mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats