Lobster With Hollandaise Recipe

Cooking Directions

• STEP 1.Start by cooking the lobster. Bring a large pot of salted water to a boil and add the lobster. Cook for about 8-10 minutes until the lobster is bright red and the meat is opaque.
• STEP 2.While the lobster is cooking, prepare the Hollandaise sauce. In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, lemon juice, and a pinch of salt.
• STEP 3.Slowly pour the melted butter into the egg yolk mixture, whisking constantly. Continue whisking until the sauce thickens and becomes smooth. Be careful not to overheat the sauce or it may curdle.
• STEP 4.Once the lobster is cooked, remove it from the pot and let it cool slightly. Crack open the shells and remove the meat. Cut the lobster meat into bite-sized pieces.
• STEP 5.To serve, arrange the lobster meat on a plate and drizzle with the Hollandaise sauce. Garnish with fresh herbs, if desired. Serve immediately.
• STEP 6.Cooking Tips: Be sure to use fresh lobster for the best flavor. If you don't have access to live lobsters, you can use frozen lobster tails. Thaw them before cooking according to the package instructions. When making the Hollandaise sauce, make sure to whisk constantly to prevent the eggs from curdling. If the sauce becomes too thick, you can thin it out with a little warm water. Storage and Serving: Lobster with Hollandaise is best served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop before serving.

Cooking Tips

• Be sure to use fresh lobster for the best flavor.
• If you don't have access to live lobsters, you can use frozen lobster tails. Thaw them before cooking according to the package instructions.
• When making the Hollandaise sauce, make sure to whisk constantly to prevent the eggs from curdling.
• If the sauce becomes too thick, you can thin it out with a little warm water.

Storage and Serving

• Lobster with Hollandaise is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a microwave or on the stovetop before serving.