Sous Vide Lobster With Sauce Choron Recipe

Ingredients For Sous Vide Lobster With Sauce Choron Recipe

• 4 Lobsters
• 3 sprig Tarragon
• Rapeseed oil
• Clarified Butter
• Black pepper
• flakes Salt flakes
• 3 Egg yolks
• 175 gram Salted butter
• 3 Tomatoes
• 2 tablespoon Chopped tarragon
• 1 pinch Salt
• 1 tablespoon Lemon juice
• 1 tablespoon White wine vinegar
• 1 Shallot
• 0.5 teaspoon Caster sugar
• 200 gram Spinach
• Clarified Butter
• Sea purslane
• Sea rosemary
• 1 Shallot
• 3 Egg yolks
• 1 pinch Salt
• 0.5 teaspoon Caster sugar
• 1 tablespoon Lemon juice
• 1 tablespoon White wine vinegar
• 175 gram Salted butter
• 2 tablespoon Chopped tarragon
• 3 Tomatoes
• 4 Lobsters
• 3 sprig Tarragon
• Black pepper
• flakes Salt flakes
• 200 gram Spinach
• Sea purslane