Lobster Pie With Mushrooms And A Puff Pastry Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• STEP 3.Add the lobster meat to the skillet and cook for another 2 minutes, until heated through.
• STEP 4.In a separate saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook for 1 minute.
• STEP 5.Slowly whisk in the milk and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens.
• STEP 6.Stir in the Parmesan cheese, salt, and pepper. Remove from heat.
• STEP 7.Pour the sauce over the lobster and mushrooms in the skillet. Stir to combine.
• STEP 8.Transfer the mixture to a baking dish and cover with the puff pastry crust, tucking in the edges.
• STEP 9.Bake for 20-25 minutes, until the crust is golden brown and the filling is bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Serve the lobster pie with a side salad for a complete and delicious meal.

Cooking Tips

• Make sure to cook the mushrooms until they release their moisture and start to brown. This will enhance their flavor.
• Be careful not to overcook the lobster meat, as it can become tough and rubbery.
• If you don't have puff pastry, you can use pie crust as a substitute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the lobster pie as a main course with a side salad or steamed vegetables for a complete meal.