Lobster Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, turmeric, red chili powder, and garam masala. Cook until the tomatoes are soft.
• STEP 3.Add lobster pieces and cook for 5-7 minutes until they are cooked through.
• STEP 4.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean the lobster thoroughly before cooking.
• Adjust the spice level according to your preference.
• You can also add coconut milk for a creamy texture.

Storage and Serving

• Leftover lobster masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the lobster masala with steamed rice or freshly baked naan bread.