Lobster Linguine With Prawns Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large frying pan, melt the butter over medium heat.
• STEP 3.Add the garlic and cook for 1 minute, or until fragrant.
• STEP 4.Add the lobster meat and prawns to the pan and cook for 3-4 minutes, or until the seafood is cooked through.
• STEP 5.Remove the cooked seafood from the pan and set aside.
• STEP 6.In the same pan, add the cream, white wine, and lemon zest. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
• STEP 7.Return the cooked seafood to the pan and toss to coat in the sauce.
• STEP 8.Add the cooked linguine to the pan and toss to combine with the seafood and sauce.
• STEP 9.Serve the Lobster Linguine with Prawns hot, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

• If you prefer a lighter sauce, you can substitute half of the cream with chicken or vegetable broth.
• For an extra touch of elegance, you can garnish the dish with a sprinkle of caviar or truffle shavings.
• Serve the Lobster Linguine with Prawns with a side of crusty bread and a glass of white wine for a complete meal.

Storage and Serving

• Serve the Lobster Linguine with Prawns hot, garnished with fresh herbs and a squeeze of lemon juice.