Linguine With Garlic Prawns & Basil Recipe

This linguine with garlic prawns and basil is a delicious and flavorful pasta dish. The linguine is cooked al dente and tossed with succulent garlic prawns, fresh basil leaves, and a hint of chili flakes for a touch of heat. The prawns are cooked until they turn pink and are infused with the flavors of garlic and basil. This dish is perfect for a quick and easy weeknight dinner or a special occasion. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

4.2
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Linguine With Garlic Prawns & Basil
plan
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Ingredients for Linguine With Garlic Prawns & Basil Recipe

  • 62.50 gram Linguine
  • 75 gram Prawns, Peeled And Deveined
  • 1 cloves Cloves Of Garlic, Minced
  • 0.13 teaspoon Chili Flakes
  • as required Handful Of Fresh Basil Leaves
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Serving
  • as required Garlic Bread For Serving

Directions: Linguine With Garlic Prawns & Basil Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chili flakes and cook until fragrant.
  • STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through.
  • STEP 4.Toss the cooked linguine with the garlic prawns and fresh basil leaves.
  • STEP 5.Serve the linguine with a sprinkle of Parmesan cheese and a side of garlic bread.

Cooking Tips

  • Make sure to cook the linguine until al dente to ensure a perfect texture.
  • Do not overcook the prawns as they can become rubbery.
  • Feel free to adjust the amount of chili flakes according to your spice preference.

Storage and Serving

  • This linguine with garlic prawns and basil is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet with a splash of olive oil to prevent the pasta from drying out.
Nutrition
value
214
calories per serving
9 g Fat25 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    3mg
  • Vitamin A
    1725mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    351mg
  • Vitamin B9
    3096mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    298mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp