Lobster Grilled Cheese Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together softened butter and minced garlic to make the garlic butter.
• STEP 2.Spread the garlic butter on one side of each slice of bread.
• STEP 3.Place a slice of cheese on the unbuttered side of one slice of bread.
• STEP 4.Top the cheese with chunks of lobster meat and another slice of cheese.
• STEP 5.Place the second slice of bread on top, buttered side facing out.
• STEP 6.Heat a skillet over medium heat and place the sandwich in the skillet.
• STEP 7.Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
• STEP 8.Remove from the skillet, let it cool slightly, and cut the sandwich in half.
• STEP 9.Serve the Lobster Grilled Cheese hot and enjoy!

Cooking Tips

• Use fresh or frozen cooked lobster meat for convenience.
• For added flavor, sprinkle some chopped fresh herbs, such as parsley or chives, over the lobster meat.
• Serve the sandwich with a side of tomato soup or a crisp green salad for a complete meal.

Storage and Serving

• Lobster Grilled Cheese is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwich in a toaster oven or oven to maintain its crispiness.