Grilled Lobster Tails Recipe
Recipe By Lake Geneva Country Meats
Lobster tails are a delicious and decadent entree or a great addition to your favorite steak for a surf and turf dinner Served with warm, melted butter and a squeeze of lemon juice, they're a great item to enjoy in the summer time. Here's our method for grilling lobster tails that results in perfectly cooked lobsters with a bit of extra flavor from the grill. Do you have any tips on how to grill lobster tails or special seasoning that you use? Let us know in the comments below
3.8
17 Rating -
Rate
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lobster Tails Recipe
- 1 Tail lobster
- As required Vegetable oil
- As required Salt
- As required Pepper
- As required Melted butter
- As required Lemon juice
Nutrition
value
value
75
calories per serving
< 1 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein16g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein16g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium56mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6131mg
- Vitamin B91677mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium59mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats