Lobster Curry Recipe

Cooking Directions

• STEP 1.Clean and chop the lobster into pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, onions, ginger, and garlic. Saute until the onions are golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and coconut milk. Cook until the tomatoes are soft and the flavors are well combined.
• STEP 4.Add the lobster pieces, salt, and water. Simmer for 10-15 minutes until the lobster is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Choose fresh and live lobsters for the best flavor and texture.
• If you prefer a spicier curry, add more red chili powder or green chilies.
• For a creamier curry, you can add a tablespoon of coconut cream or cashew paste.

Storage and Serving

• Leftover lobster curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the lobster curry with steamed rice, naan bread, or crusty bread for a delightful meal.