Lobster Bisque Recipe
Recipe By How Sweet Eats
This lobster bisque recipe is delicious, easy and always a crowd pleaser It's so simple to make at home and it's a rich, decadent treat to serve your family. I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream
4.6
10 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Bisque Recipe
- 0.67 Lobster tails, shells removed
- 0.67-1 Lobster claws, shells removed
- 0.17 cup Chopped yukon gold potatoes
- 0.08 cup Sliced carrots
- 1/2 cup Seafood stock
- 1/2 tablespoon Unsalted butter
- 0.17 tablespoon Olive oil
- 0.17 Sweet onion, diced
- 1/2 tablespoon All purpose flour
- 0.33 tablespoon Tomato paste
- 0.13 cup Dry sherry
- 0.17 cup Cream
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 Handful fresh dill, chopped
- 0.17 cup Heavy cream
- 0.17 pinch Smoked paprika, for sprinkling
Nutrition
value
value
162
calories per serving
3 g Fat25 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein25g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6197mg
- Vitamin B92539mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium90mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats