Lobster Curry Recipe

Recipe By Slurrp

Lobster Curry is a delicious and indulgent seafood curry made with fresh lobster, coconut milk, and spices. The lobster is cooked in a rich and creamy coconut-based gravy along with onions, tomatoes, and a blend of aromatic spices. This curry is a perfect choice for special occasions and seafood lovers, and it pairs well with steamed rice or bread.

4.6
26 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Lobster Curry
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Ingredients for Lobster Curry Recipe

  • 1/2 piece Lobsters, Cleaned And Cut Into S
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/4 cup Coconut Milk
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Cooking
  • as required Coriander Leaves For Garnish

Directions: Lobster Curry Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add onions and cook until they turn golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add tomatoes, coconut milk, and spices to make the gravy.
  • STEP 5.Cook the gravy until the oil separates from the sides.
  • STEP 6.Add lobster pieces and simmer until the lobster is cooked and tender.
  • STEP 7.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

  • Choose fresh and live lobsters for the best taste.
  • You can adjust the spices according to your taste preference.
  • For a spicier curry, you can add green chilies or red chili flakes.
  • If lobsters are not available, you can use other seafood like prawns or fish.

Storage and Serving

  • Lobster Curry is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the curry hot with steamed rice or bread for a delightful seafood meal.
Nutrition
value
371
calories per serving
14 g Fat46 g Protein10 g Carbs13 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    46g
  • Carbs
    10g
  • Fiber
    13g

MacroNutrients

  • Carbs
    10g
  • Protein
    46g
  • Fiber
    13g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    4mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    354mg
  • Vitamin B9
    4550mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    207mg
  • Manganese
    11mg
  • Phosphorus
    649mg
  • Selenium
    161mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp