Loaded Vegan Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into fries and toss them with olive oil, salt, and pepper.
• STEP 3.Spread the fries in a single layer on the prepared baking sheet.
• STEP 4.Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
• STEP 5.While the fries are baking, prepare the vegan cheese sauce according to the recipe instructions.
• STEP 6.In a separate pan, cook the tofu or tempeh until crispy.
• STEP 7.Once the fries are done, transfer them to a serving dish and drizzle with the vegan cheese sauce.
• STEP 8.Top with the crispy tofu or tempeh, and any additional toppings of your choice, such as chopped scallions, diced tomatoes, or guacamole.
• STEP 9.Serve the loaded vegan fries immediately.

Cooking Tips

• You can use store-bought frozen fries instead of making them from scratch to save time.
• Feel free to customize the toppings based on your preferences. You can add vegan sour cream, pickled jalapenos, or vegan bacon bits.

Storage and Serving

• Loaded Vegan Fries are best served immediately to maintain their crispiness.
• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain crispiness before serving.