Name: Vegetable Loaded Shakshuka Recipe
Yield: 2
Cuisine: Middle Eastern

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make a hearty shakshuka breakfast loaded with vegetables, eggs, and feta cheese while only dirtying one pan.

How to make Vegetable Loaded Shakshuka Recipe

Amanda Powell

Crawler

Middle Eastern

<p>Make a hearty shakshuka breakfast loaded with vegetables, eggs, and feta cheese while only dirtying one pan.</p>

Vegetarian

Extra virgin olive oil

Medium Onion Diced

Cloves garlic finely diced

Paprika

Ground Cumin

Cayenne pepper or to taste

Cracked black pepper

Turmeric

Tomato paste

Small eggplant peeled and diced

Poblano peppers diced

Diced portobello mushrooms

1 Can Crushed Tomatoes

Salt

Feta Cheese

Heat a large cast iron skillet on medium high. Add the oil, then the onions, garlic, paprika, cumin, cayenne pepper, black pepper, and turmeric. 

step 1

Cook just until the spices become fragrant, then add the tomato paste. Cook for about an additional 1-2 minutes. 

step 2

Add the eggplant, poblano pepper, and mushrooms and cook until the vegetables are softened. Add the crushed tomatoes, and salt (you may not need much as the feta is quite salty) then cook for another 4-5 minutes. 

step 3

Add in the feta cheese in small clumps throughout the mixture. Make sure the cheese is submerged into the tomato sauce. 

step 4

Create 5 wells in the pan and add the egglands best eggs into the wells. Lightly run your spatula into the whites to break it slightly and allow it to incorporate some of the tomato. Leave the yolks whole. 

step 5

Cook for about 2-5 minutes, depending on how hard you want the egg whites. Cover and cook for 1 minute to lightly cook the top of the egg whites, but not much longer, or else you risk cooking the yolks. Sprinkle a pinch of salt and pepper over the egglands best eggs. 

step 6

Serve hot with a side of bread. I recommend homemade pita or naan. 

step 7

Honest Cooking