When you hear sweet potato topped with kale, you might think its just another healthy dinner. But these loaded sweet potatoes arent your average spuds. The filling is mashed up with grapefruit juice, butter, and allspice and then stuffed back into the skins. Piled on top is kale thats cooked in a rich and spicy coconut sauce, which is flavored with lime juice and fragrant curry powder. And to finish it off? Toasted coconut. If you cant find pre-toasted flakes, you can toast the coconut in a dry skillet over low heat until golden brown and fragrant for just a couple of minutes.
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