Loaded scalloped potatoes are a delicious version of the classic potato dish traditionally served at easter. the addition of bacon, green onions bread crumbs and butter make a delicious version.
4 Medium sized yukon gold or red potatoes depending on size
6 Slices bacon crisply fried and crumbled
6 Green onions thinly sliced
1 cup Milk
1.5 cup Sour cream
2 cup Cheddar cheese shredded
As required Salt and pepper to taste
0.5 cup Seasoned croutons slightly crushed
6 tablespoon Melted butter
Nutrition value
350
calories per serving
12 g Fat20 g Protein38 g Carbs5 g FiberOther
Current Totals
12 g Fat
20 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
20 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
553 mg
Iron
2 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
443 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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