Loaded Scalloped Potatoes Recipe

Recipe By Slurrp

Loaded scalloped potatoes are a hearty and indulgent side dish that is perfect for special occasions or a comforting family meal. Thinly sliced potatoes are layered with a creamy cheese sauce, crispy bacon, and green onions. The dish is then baked until the potatoes are tender and the cheese is melted and bubbly. The combination of flavors and textures makes these scalloped potatoes a crowd-pleaser.

19 Rating -
Non Vegdiet
1hr 50minstotal
1hr 30minsCook
1hr 50m.total
1hr 30m.Cook
Loaded Scalloped Potatoes

ingredients serve

Ingredients for Loaded Scalloped Potatoes Recipe

  • 0.70 Ium Potatoes, Thinly Sliced
  • 0.40 tablespoon Butter
  • 0.03 cup All Purpose Flour
  • 1/5 cup Milk
  • 1/5 cup Shredded Cheese
  • 0.60 Slices Cooked Bacon, Crumbled
  • 0.40 Green Onions, Sliced

Directions: Loaded Scalloped Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a saucepan, melt butter over medium heat.
  • STEP 3.Add flour and whisk until smooth to make a roux.
  • STEP 4.Gradually whisk in milk and cook until thickened.
  • STEP 5.Stir in shredded cheese until melted and smooth.
  • STEP 6.Layer half of the sliced potatoes in a greased baking dish.
  • STEP 7.Pour half of the cheese sauce over the potatoes.
  • STEP 8.Repeat the layers with the remaining potatoes and cheese sauce.
  • STEP 9.Cover the baking dish with foil and bake for 45 minutes.
  • STEP 10.Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
  • STEP 11.Sprinkle cooked bacon and green onions over the top of the scalloped potatoes.
  • STEP 12.Serve the loaded scalloped potatoes as a side dish for a delicious and satisfying meal.

Cooking Tips

  • Use starchy potatoes like Russet or Yukon Gold for the best texture in scalloped potatoes.
  • Make sure to slice the potatoes thinly and evenly for even cooking.
  • You can customize the toppings by adding other ingredients like sour cream or chives.

Storage and Serving

    0 per serving
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp