Loaded Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a saucepan, melt butter over medium heat.
• STEP 3.Add flour and whisk until smooth to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in shredded cheese until melted and smooth.
• STEP 6.Layer half of the sliced potatoes in a greased baking dish.
• STEP 7.Pour half of the cheese sauce over the potatoes.
• STEP 8.Repeat the layers with the remaining potatoes and cheese sauce.
• STEP 9.Cover the baking dish with foil and bake for 45 minutes.
• STEP 10.Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
• STEP 11.Sprinkle cooked bacon and green onions over the top of the scalloped potatoes.
• STEP 12.Serve the loaded scalloped potatoes as a side dish for a delicious and satisfying meal.

Cooking Tips

• Use starchy potatoes like Russet or Yukon Gold for the best texture in scalloped potatoes.
• Make sure to slice the potatoes thinly and evenly for even cooking.
• You can customize the toppings by adding other ingredients like sour cream or chives.

Storage and Serving