Loaded Potato Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut potatoes into wedges and place them in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
• STEP 3.Spread the potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
• STEP 4.Remove the baking sheet from the oven and sprinkle the wedges with shredded cheese. Return to the oven for a few minutes until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and top the wedges with crispy bacon, chopped green onions, and a dollop of sour cream.
• STEP 6.Serve the loaded potato wedges hot as an appetizer or side dish.

Cooking Tips

• Make sure to cut the potato wedges evenly to ensure even cooking.
• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
• Feel free to customize the toppings by adding jalapenos, diced tomatoes, or any other favorite toppings.

Storage and Serving

• Loaded potato wedges are best served immediately while hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.